Food & Drink

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

It's time to fire-up the grill and cook some fire-licking good food.

As any host or hostess knows, dinner parties are often recipes for disasters. This collection of tales of culinary catastrophe presents facts about each party - the hosts, the number of guests, the menu - followed by a first-person description of the disaster. It is accompanied with sidebars that offer real-life solutions.

Everything you need to enjoy delicious, easy and authentic Thai cuisine at home, with classic dishes, simple methods and handy pantry tips.

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes.

FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cookbook offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life.

Steven Spurrier was a legend in the wine industry. This book charts the incidents, adventures, ideas and discoveries that have formed Steven's remarkable wine journey.

How to survive and thrive in your student kitchen!